Low Sodium Roasted Vegetable Platter
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A Low Sodium Roasted Vegetable Platter is simple to prepare, versatile, and more delicious than you can imagine!
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Ingredients
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Place vegetables on two baking sheets. Drizzle the vegetables with the oil and spices and toss until the vegetables are evenly coated.
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Roast until vegetables are fork tender and start to brown on the edges, 25-20 minutes. Cook the carrots an additional 10 minutes.
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