Low Sodium Mini Frittata Recipe
Zucchini & Swiss
This Low Sodium Mini Frittata recipe is the perfect make-ahead breakfast recipe. They’re protein-packed, flavorful, and freeze beautifully.
Saute onions and garlic in bacon fat or olive oil. Add onions and garlic and cook until fragrant, about 1 minute.
Add zucchini, pepper, and half of the salt-free seasoning. Cook until zucchini begins to brown, 5-7 minutes.
Whisk eggs, yogurt, and the rest of the salt-free seasoning in a large bowl.
Stir in one cup of cheese.
Divide sauteed zucchini evenly among the muffin tin cups.
Use a ladle to fill the muffin tin with the egg mixture. Top the frittatas with the remaining ½ cup cheese..
Bake until frittatas are set
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Get the full recipe on SaltSanity.com.