Low Sodium Marinated Mozzarella Balls

Fresh mozzarella gets a delicious upgrade with these Low Sodium Marinated Mozzarella Balls!  They’re simple and full of flavor.


Olive Oil Italian Seasoning Dried Chives Dried Parsley Minced Garlic Fresh Mozzarella Balls -(Ciliegine)

Whisk olive oil and seasonings in a large bowl until well-mixed.

Add mozzarella and toss until cheese is evenly coated.

Marinate mozzarella for 1 hour up to overnight. Store in an airtight container in the fridge for up to 4 days.

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Get the full recipe on SaltSanity.com.

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