Low Sodium Italian Sausage Meatballs

Low Sodium Italian Sausage Meatballs are an easy and flavorful way to take your meatball game to the next level.

Ingredients

Place sausage in a large bowl. Add breadcrumbs, parm, and egg and mix well.

1

Shape meatballs using your hands or a small cookie scoop.

2

Bake meatballs for 15-17 minutes, until cooked through, when their internal temperature reaches 165F.

3

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Get the full recipe on SaltSanity.com.