Low Sodium Honey Balsamic Vinaigrette

Low Sodium Honey Balsamic Vinaigrette is the sweet and tangy dressing your salads need!


Balsamic Vinegar Honey Dijon Mustard Salt Free Seasoning Black Pepper Olive Oil

Place honey, dijon mustard, balsamic vinegar, salt free seasoning, and black pepper in a jar.


Use a fork to break up the honey and mustard and add the olive oil.


 Place the lid on the jar and shake until emulsified. Store in an airtight container in the fridge for up to two weeks.


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Get the full recipe on SaltSanity.com.