Low Sodium Honey Balsamic Vinaigrette
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Low Sodium Honey Balsamic Vinaigrette is the sweet and tangy dressing your salads need!
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Ingredients
Balsamic Vinegar Honey Dijon Mustard Salt Free Seasoning Black Pepper Olive Oil
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Place honey, dijon mustard, balsamic vinegar, salt free seasoning, and black pepper in a jar.
1
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Use a fork to break up the honey and mustard and add the olive oil.
2
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Place the lid on the jar and shake until emulsified. Store in an airtight container in the fridge for up to two weeks.
3
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