Low Sodium Homemade Italian Sausage 


Ground Pork, Turkey or Chicken Garlic Italian Seasoning Onion Powder Red Wine Vinegar Dried Parsley Paprika Salt-Free Seasoning Black Pepper Fennel Seeds Red Pepper Flakes Olive Oil

If you’ve been living a low sodium lifestyle, sausage may be one of the foods you’ve abandoned to cut your sodium. This Low Sodium Homemade Italian Sausage makes it safe to enjoy!

Use fresh ingredients - especially yeast


Follow our step by step instructions for perfect low sodium homemade Italian sausage every time!

Step By Step Instructions

Combine pork, spices and vinegar in a large bowl.


Mix until spices are evenly-distributed and well-mixed.


Cover with plastic wrap and place in the fridge for at least 4 hours.


Heat olive oil in large pan and add sausage.


Cook sausage over medium-high heat until evenly browned, and serve.


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Get the full recipe on SaltSanity.com.

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