Low Sodium Homemade Italian Sausage

Ingredients

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If you’ve been living a low sodium lifestyle, sausage may be one of the foods you’ve abandoned to cut your sodium. This Low Sodium Homemade Italian Sausage makes it safe to enjoy!

Use fresh ingredients - especially yeast

Follow our step by step instructions for perfect low sodium homemade Italian sausage every time! Learn more

Combine pork, spices and vinegar in a large bowl.

Mix until spices are evenly-distributed and well-mixed.

Cover with plastic wrap and place in the fridge for at least 4 hours.

Heat olive oil in large pan and add sausage.

Cook sausage over medium-high heat until evenly browned, and serve.

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Get the full recipe on SaltSanity.com.