These Low Sodium Sauteed Green Beans with Cranberries & Almonds give frozen green beans a delicious upgrade. They make an easy side dish and they’re perfect for your holiday table.
2. Heat olive oil in a large saute pan. Add garlic, almonds, cranberries, and no salt seasoning, stirring occasionally to prevent garlic and almonds from burning.
3. Add drained green beans to the pan and use tongs to toss the beans until they’re evenly coated. Continue cooking just until green beans are warmed through.