Low Sodium Sautéed Green Beans with Cranberries & Almonds

These Low Sodium Sauteed Green Beans with Cranberries & Almonds give frozen green beans a delicious upgrade. They make an easy side dish and they’re perfect for your holiday table.


Frozen Whole Green Beans Olive oil Garlic Slivered Almonds Dried Cranberries No Salt Seasoning Juice from a Lemon

Use fresh ingredients - especially yeast


Follow my step by step instructions for delicious Low Sodium Green Beans with Cranberries & Almonds.

Step By Step Instructions

1. Microwave green beans according to package directions until thawed, but not fully cooked, 1-3 mins. Drain thoroughly and set aside.

2. Heat olive oil in a large saute pan. Add garlic, almonds, cranberries, and no salt seasoning, stirring occasionally to prevent garlic and almonds from burning.

3. Add drained green beans to the pan and use tongs to toss the beans until they’re evenly coated. Continue cooking just until green beans are warmed through.

4. Add lemon juice, toss and serve!

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Get the full recipe on SaltSanity.com.

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