Low Sodium Pizza with Italian Sausage and Peppers

Ingredients

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Pizza lovers rejoice! You can still enjoy a terrific pizza while living a low sodium lifestyle. The key is making your pizzas with the lowest sodium ingredients possible.

Use fresh ingredients - especially yeast

Follow our step by step instructions for perfect Low Sodium Pizza with Italian Sausage & Peppers every time! Learn more

Sauté onion, peppers, and seasonings in olive oil. Set aside.

Roll dough into a 12-inch circle and place in a pizza pan. Chill in freezer for 10 mins.

Spread tomato sauce and toppings evenly over crust.

Bake until crust is lightly browned and crisp and cheese is bubbly.

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Get the full recipe on SaltSanity.com.