Low Sodium Pizza with Italian Sausage and Peppers


Olive Oil Onion Red Bell Pepper Italian Seasoning Salt-Free Seasoning  Black Pepper Low Sodium Pizza Dough  Low Sodium Italian Sausage  Low Sodium Tomato Sauce  Shredded Swiss Cheese

Pizza lovers rejoice! You can still enjoy a terrific pizza while living a low sodium lifestyle. The key is making your pizzas with the lowest sodium ingredients possible.

Use fresh ingredients - especially yeast


Follow our step by step instructions for perfect Low Sodium Pizza with Italian Sausage & Peppers every time!

Step By Step Instructions

Sauté onion, peppers, and seasonings in olive oil. Set aside.


Roll dough into a 12-inch circle and place in a pizza pan. Chill in freezer for 10 mins.


Spread tomato sauce and toppings evenly over crust.


Bake until crust is lightly browned and crisp and cheese is bubbly.


Subscribe to download your FREE weekly sodium tracker. 

Get the full recipe on SaltSanity.com.

Want to make this Low Sodium Pizza with Italian Sausage & Peppers?