Low Sodium Pink Pickled Onions

Low Sodium Pink Pickled Onions add a tasty crunch to salads, sandwiches, and more!  Keep a jar in your fridge so you always have an easy way to boost flavor in your favorite recipes.


Red Onion Red Wine Vinegar Sugar Bay Leaf Salt Free Seasoning Black Pepper

Tuck the sliced onions into a heat-proof glass jar.


Combine the vinegar, sugar, salt-free seasoning, bay leaf, garlic, and pepper in a small nonreactive pot.


Bring to a boil, stirring until sugar dissolves, then carefully pour it over the onions in the jar.


Let the onions cool to room temperature, uncovered for at least 40 minutes, before using.


Subscribe to download your FREE weekly sodium tracker. 

Get the full recipe on SaltSanity.com.