Low Sodium Pink Pickled Onions
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Low Sodium Pink Pickled Onions add a tasty crunch to salads, sandwiches, and more! Keep a jar in your fridge so you always have an easy way to boost flavor in your favorite recipes.
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Ingredients
Red Onion Red Wine Vinegar Sugar Bay Leaf Salt Free Seasoning Black Pepper
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Tuck the sliced onions into a heat-proof glass jar.
1
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Combine the vinegar, sugar, salt-free seasoning, bay leaf, garlic, and pepper in a small nonreactive pot.
2
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Bring to a boil, stirring until sugar dissolves, then carefully pour it over the onions in the jar.
3
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Let the onions cool to room temperature, uncovered for at least 40 minutes, before using.
4
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