Low Sodium Panko Crusted Chicken
Low Sodium Panko Crusted Chicken is the crispiest and most flavorful chicken cutlet you’ll ever taste! It’s simple and quick to make – what weeknight dinner dreams are made of.
Melt the butter and toast breadcrumbs until golden brown.
Season the chicken with salt-free seasoning, garlic powder, paprika, and black pepper.
Stir salt free seasoning and garlic powder into the Greek yogurt.
Brush the yogurt evenly onto both sides of the chicken breasts.
Dredge the chicken in the seasoned, toasted panko, pressing gently to ensure both sides are evenly coated.
Place breaded chicken on a rack on a baking sheet. Bake until chicken reaches 165F.
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Get the full recipe on SaltSanity.com.