Low Sodium Kale Quinoa Salad with Oranges, Pomegranate & Goat Cheese
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This Low Sodium Kale Quinoa Salad with Oranges, Pomegranate and Goat Cheese is your new favorite thing! Sweet, tart, crunchy, creamy - it has it all!
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Ingredients
Orange Juice White Wine Vinegar Salt Free Seasoning Dijon Mustard Garlic Olive Oil Quinoa Kale Orange Segments Pomegranate Arils Red Onion Goat Cheese
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Use fresh ingredients - especially yeast
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Follow my step by step instructions for delicious Low Sodium Kale Quinoa Salad.
Step By Step Instructions
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Mix all dressing ingredients, except olive oil, together in a medium bowl. Whisk in olive oil. Set aside.
Cook quinoa according to package directions.
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Place chopped kale in a large bowl. Add orange segments, half the pomegranate seeds, red onion, quinoa, and half the goat cheese.
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Add dressing and use tongs to toss until salad is well-mixed and evenly coated in dressing.
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Sprinkle with remaining goat cheese and pomegranate arils.
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