Low Sodium Kale Quinoa Salad with Oranges, Pomegranate & Goat Cheese

This Low Sodium Kale Quinoa Salad with Oranges, Pomegranate and Goat Cheese is your new favorite thing!  Sweet, tart, crunchy, creamy - it has it all!


Orange Juice White Wine Vinegar Salt Free Seasoning Dijon Mustard Garlic Olive Oil Quinoa Kale Orange Segments Pomegranate Arils Red Onion Goat Cheese

Use fresh ingredients - especially yeast


Follow my step by step instructions for delicious Low Sodium Kale Quinoa Salad.

Step By Step Instructions

Mix all dressing ingredients, except olive oil, together in a medium bowl. Whisk in olive oil. Set aside.

Cook quinoa according to package directions.

Place chopped kale in a large bowl. Add orange segments, half the pomegranate seeds, red onion, quinoa, and half the goat cheese.

Add dressing and use tongs to toss until salad is well-mixed and evenly coated in dressing.

Sprinkle with remaining goat cheese and pomegranate arils.

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Get the full recipe on SaltSanity.com.

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