Low Sodium Italian Dressing

Make this Low Sodium Italian Dressing in minutes with just a few pantry staples. It’s great on salads and a fantastic marinade.

You can shake up a batch in minutes with a handful of ingredients containing only  34 mg of sodium  per serving!


Combine all ingredients EXCEPT OLIVE OIL in a small jar or container.


Use a fork to break up the honey and mustard and add the olive oil.


 Place the lid on the jar and shake until emulsified. Store in an airtight container in the fridge for up to two weeks.


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Get the full recipe on SaltSanity.com.