Low Sodium Italian Dressing

Make this Low Sodium Italian Dressing in minutes with just a few pantry staples. It’s great on salads and a fantastic marinade.

You can shake up a batch in minutes with a handful of ingredients containing only 34 mg of sodium per serving!

Ingredients

Combine all ingredients EXCEPT OLIVE OIL in a small jar or container.

1

Use a fork to break up the honey and mustard and add the olive oil.

2

Place the lid on the jar and shake until emulsified. Store in an airtight container in the fridge for up to two weeks.

3

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Get the full recipe on SaltSanity.com.