Low Sodium Italian Dressing
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Make this Low Sodium Italian Dressing in minutes with just a few pantry staples. It’s great on salads and a fantastic marinade.
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You can shake up a batch in minutes with a handful of ingredients containing only
34 mg of sodium
per serving!
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Ingredients
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Combine all ingredients EXCEPT OLIVE OIL in a small jar or container.
1
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Use a fork to break up the honey and mustard and add the olive oil.
2
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Place the lid on the jar and shake until emulsified. Store in an airtight container in the fridge for up to two weeks.
3
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Get the full recipe on SaltSanity.com.
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