Add this Low Sodium Frozen Vegetable Fried Rice to your dinner rotation!
With 281 mg of sodium per serving, it's significantly lower in sodium than any restaurant version.
Coconut Aminos is the ingredient that gives this recipe the flavor we love.
Made from the nectar of the coconut plant, it's a lower sodium substitution for soy sauce.
This recipe contains 281 mg sodium per 1¼ cup serving.
It's a splurge for some, but pair it with a low sodium protein and you have a filling and tasty meal for well under 500 mg of sodium.