Low Sodium Cornbread with Olive Oil

You can mix this Low Sodium Cornbread up in minutes! It’s moist, tender, and a little sweet with only 27 mg sodium per serving!


Use fresh ingredients - especially yeast


Follow our step by step instructions for perfect Low Sodium Cornbread every time!

Step By Step Instructions

Add flour, cornmeal, sugar, and baking powder to a large bowl. Add milk, olive oil, and eggs to another bowl.


Whisk the dry ingredients until just mixed. Whisk the wet ingredients until just mixed.


Add the wet ingredients to the dry ingredients.


Whisk until evenly mixed and no streaks of flour remain. Batter will be thick.


Pour batter into baking dish and bake until golden brown.


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Get the full recipe on SaltSanity.com.

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