Low Sodium Cornbread with Olive Oil

You can mix this Low Sodium Cornbread up in minutes! It’s moist, tender, and a little sweet with only 27 mg sodium per serving!

Ingredients

Use fresh ingredients - especially yeast

01

Follow our step by step instructions for perfect Low Sodium Cornbread every time!

Step By Step Instructions

Add flour, cornmeal, sugar, and baking powder to a large bowl. Add milk, olive oil, and eggs to another bowl.

1

Whisk the dry ingredients until just mixed. Whisk the wet ingredients until just mixed.

2

Add the wet ingredients to the dry ingredients.

3

Whisk until evenly mixed and no streaks of flour remain. Batter will be thick.

4

Pour batter into baking dish and bake until golden brown.

5

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Get the full recipe on SaltSanity.com.

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