Low Sodium Chicken Margherita Pizza

Enjoy the tastiest Low Sodium Chicken Margherita Pizza on your next pizza night!  It has all the wonderful flavors of a traditional margherita pizza with chicken as a delicious addition.


Roll the pizza dough into a 12-inch circle or use your fingers to gently press the dough into a pizza pan.


Season the chicken and  sauté it in olive oil, stirring occasionally, until it’s cooked through.


Stir in the garlic and tomatoes. Cook just until the tomatoes begin to soften.


Remove the crust from the freezer and sprinkle it evenly with the shredded cheese.


Add the chicken, tomatoes, and fresh mozzarella pieces.  Sprinkle with the remaining seasonings and bake.


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Get the full recipe on SaltSanity.com.