Low Sodium Caramelized Nuts with Brown Sugar & Spice
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These Caramelized Nuts with Brown Sugar & Spice are a perfect snack! Sprinkle them over your favorite salad for a delicious, sweet, and slightly spicy crunch, or set them out as a pre-dinner bite.
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Ingredients
Balsamic Vinegar Light Brown Sugar Unsalted Peanuts Unsalted Pecan Halves Unsalted Walnuts Crushed Red Pepper Flakes Garlic Powder Paprika
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Stir balsamic vinegar and brown sugar together in a small pot over medium heat, stirring constantly until the sugar melts.
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Stir in nuts and spices until nuts are evenly coated.
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Pour nuts onto the prepared baking sheet. Bake until nuts are a rich, dark brown.
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Remove from oven and cool. Break nuts apart and store them in an airtight bag or container.
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