Low Sodium Caprese Burrata Salad with Balsamic Glaze

Creamy burrata cheese and fresh tomatoes are the stars of this Low Sodium Burrata Caprese with Balsamic Glaze. It’s the perfect summer appetizer or light meal.

When served as an appetizer for four people, this salad contains 64.61mg sodium per serving.  When served in a larger portion for two people it contains 134 mg sodium per serving.


Use fresh ingredients - especially yeast


Follow our step by step instructions for perfect Low Sodium Burrata Caprese Salad every time!

Step By Step Instructions

Place the halved tomatoes in a bowl and season them with the salt free seasoning and pepper. Add chopped herbs and toss until evenly coated. Set aside.

Carefully cut the burrata in half and season them with the remaining salt free seasoning and pepper.

Place the tomatoes on a plate or in a bowl. Nestle the burrata halves in the tomatoes.

Drizzle the salad with balsamic glaze and additional chopped herbs, to taste.

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Get the full recipe on SaltSanity.com.

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