Low Sodium Cajun Cornbread Dressing

Elevate your Thanksgiving table with our Low Sodium Cajun Cornbread Dressing recipe. It’s a feast for your tastebuds without the excess salt.


Use fresh ingredients - especially yeast


Follow our step by step instructions for perfect Low Sodium Cornbread every time!

Step By Step Instructions

Crumble the cornbread into chunks and toast until edges begin to brown.


Sauté the sausage in a large pan or skillet until browned and cook through.


Add onions, carrots, and celery and cook until vegetables soften.


Stir in Cajun seasoning and dried parsley.


Pour the chicken stock evenly over the dressing. Bake until dressing is golden brown and the top begins to crisp.


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Get the full recipe on SaltSanity.com.

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