Low Sodium Baked Beans are the side dish every BBQ needs! They’re simple to prepare, full of flavor, and clock in at only 48 mg sodium per serving!
One serving of baked beans made with standard canned beans can contain more than 500 mg sodium. No salt added canned beans make these Low Sodium Baked Beans an easy and delicious possibility.
Add the bacon, onion, and bell pepper to a large, oven-safe pan or skillet over medium heat.
Sauté until the veggies soften and the bacon is brown.
Stir in the remaining ingredients.
Bake until the sauce is bubbly and thickened slightly.
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Get the full recipe on SaltSanity.com.