The Best Low Sodium Bread

Bread can be a sneaky sodium source, but low sodium bread options are available at your local grocery store and online. 

Bread was not on my radar when we started our low sodium journey. When doctors told me my husband would need to be on a 1500-mg per day sodium limit, I immediately thought about the salt I used for cooking, prepared and fast foods, and salty snacks. Only after doing a little research did I discover that bread was one of the Salty Six, six foods we love that are high in salt.  

One slice of traditional, store-bought sliced sandwich bread can contain more than 200 mg. If your sodium limit is 1500 mg, one sandwich could easily add up to more than 500 mg.  

Baking bread, if you can, is an excellent option because you can control the ingredients you’re using, but if you need the convenience of store-bought bread, there are some zero, low, and lower sodium options.

The Best Low Sodium Bread

Ezekiel 4:9 Low Sodium Sprouted Whole Grain Bread – 0 mg

Mighty Manna Organic Sprouted Multigrain Bread – 0 mg

Shiloh Farms Sprouted No Salt 7 Grain Bread – 0 mg

Angelic Bakehouse No Added Salt Sprouted Whole Grain Bread  – 5 mg per slice

Alvarado Street Bakery No Salt Added Multigrain Bread – 10 mg per slice

Ener-G Brown Rice Loaf – 10 mg per slice 

Kroger Round Top Low Sodium Wheat Bread– 12.5 mg per slice

Healthy Life White Bread – 62.5 mg per slice

Pepperidge Farm Light Style Soft Wheat Bread – 66.7 mg per slice 

Sara Lee Delightful White With Whole Grain Bread – 100 mg per slice

Nature’s Own Honey Wheat Sandwich Bread – 110 mg per slice

Koepplinger’s 100% Whole Wheat Bread – 115 mg per slice

Have questions about this post?

Let me know by leaving a comment below. Share a picture of this recipe on Facebook or Instagram with #SaltSanity. Watch the web story here.