Learning how to read labels for a low sodium diet is an important first step in taking control of your health and making sure you’re choosing the healthiest options. The salt in your kitchen is not what manufacturers use to season and preserve their products. Since most people get the majority of the sodium they consume by eating processed, prepared or packaged foods, learning to identify sodium in all its variations is key to successfully managing your low sodium diet.
Salt in Processed and Prepared Foods
Most of us use salt to season food. Manufacturers, who produce food and meals in large quantities use sodium and sodium-filled ingredients not just to add flavor to their products, but also as a preservative to extend their shelf life. On the surface, this might seem like a good idea. The problem lies in the high sodium levels these preservatives contain. While this may not pose an immediate risk to the average consumer, it could prove dangerous to those with heart disease.
How to Read Labels for a Low Sodium Diet
When you’re reading ingredients on a label it’s easy to get overwhelmed with all the mile-long words that can look and sound like a foreign language. The good news is you don’t need to become a chemist to find the hidden sodium. You just need to be able to recognize a few key terms.
Monosodium Glutamate (MSG) AKA Sodium Glutamate
MSG is a type of sodium used to enhance the flavor in foods. Though it’s most known as a popular ingredient in Chinese food, MSG can also be found in canned foods and processed meats.
Disodium phosphate is added to foods like cooked meats, sausages, and baked goods as a preservative. It’s also used to keep foods moist and to give a smooth texture to foods like cheese and carbonated drinks.
You may find sodium alginate on the ingredient labels in dairy products like yogurt and ice cream where it’s used as a stabilizer. It’s used to thicken puddings and jams, prevent moisture loss in meats, and to emulsify salad dressings and beverages.
Sodium citrate is a food additive used to add a sour taste to foods like soft drinks and to smooth processed cheeses.
Sodium nitrate is used to cure meats so you’ll likely find it on labels of foods like lunch meat, bacon, and hot dogs. Research indicates sodium nitrate can damage arteries, causing them to harden and narrow, a potentially dangerous situation for patients with heart disease.
There are some high sodium ingredients you will recognize. Baking soda, also known as sodium bicarbonate, and baking powder, which contains baking soda and an acid. These familiar ingredients may seem harmless but a mere teaspoon of baking soda can contain more than 1,200 mgs of sodium.
Learning how to read labels for a low sodium diet can seem like a daunting task, but once you learn to identify the secret sodium, by all its names, you’ll be equipped to make the best choices for your family with ease.